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Catering Services

Weddings - Privates -Corporate - Boats

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HORS D'OEUVRES

Appetizers

  • Tomato, mozzarella, and basil skewers

  • Vegetarian spring rolls

  • Teriyaki chicken skewers

  • Smoked salmon and cream cheese canapés

  • Mini spinach and feta quiches

  • Avocado toast with shrimp

  • Fried cheese balls

  • Bacon-wrapped cream cheese stuffed mushrooms

  • Mini ham croquettes

  • Caviar and sour cream toast points

  • Beef skewers with chimichurri sauce

  • Chicken tartlets

  • Bacon-wrapped chicken

  • Prosciutto-wrapped melon bites​

  • Hummus toast with fresh veggies

  • Assorted sushi rolls

  • Rice balls with nori and salmon

  • Mini gourmet sliders

  • Caprese salad skewers

  • Spicy cheese puff pastry balls with goat cheese and chili jam

  • Mini tomato and goat cheese tarts

  • Cucumber rolls with smoked salmon and dill cream cheese

  • Mini beef tacos

  • Ricotta, honey, and walnut crostinis

  • Avocado sushi rolls

  • Foie gras canapés with fig jam

  • Curry chicken toast points with pineapple

  • Sweet and sour pork skewers

  • Mini chicken kebabs with yogurt sauce

  • Pistachio-crusted goat cheese balls

  • Spinach and cheese stuffed puff pastry bites

  • Mini steak tacos with guacamole

  • Shrimp croquettes

  • Grape leaves stuffed with rice and meat

  • Gravlax salmon canapés with pickled cucumber

  • Lemon chicken skewers with yogurt sauce

  • Bacon-wrapped scallop skewers

  • Tuna tartare on wonton spoons

SLIDERS

CLASSIC BEEF

Mini beef patties, cheddar cheese, lettuce, tomato, and pickle on mini buns. 

BBQ CHICKEN 

Shredded BBQ chicken, coleslaw, and pickles on mini buns. 

SPICY JALAPEÑO 

Beef patties topped with sliced jalapeños, pepper jack cheese, lettuce, and chipotle mayo on mini buns. 

MUSHROOM SWISS 

Beef patties topped with sautéed mushrooms, Swiss cheese, and caramelized onions on mini buns. ​

CAPRESE 

Grilled chicken or beef patties, fresh mozzarella, tomato, basil pesto, and balsamic glaze on mini buns. 

​​​BUFFALO CHICKEN 

Shredded buffalo chicken, ranch dressing, lettuce, and crumbled blue cheese on mini buns. 

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TERIYAKI PORK 

Grilled teriyaki pork patties, grilled pineapple, lettuce, and mayo on mini buns. 

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VEGGIE SLIDERS 

Black bean or quinoa patties, avocado slices, lettuce, tomato, and chipotle aioli on mini buns. 

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SEAFOOD SLIDERS 

Grilled or fried fish or shrimp, coleslaw, and tartar sauce on mini buns.

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CHEESE & CHARCUTERIE BOARD

  • MEDITERRANEAN BOARD

  • AMERICAN BOARD

  • ITALIAN BOARD

  • MEXICAN BOARD

  • FRENCH BOARD

  • SPANISH BOARD

  • TROPICAL FRUIT AND CHEESE BOARD

  • SEASONAL VEGETABLE AND CHEESE BOARD VEGAN CHEESE AND CHARCUTERIE BOARD

  • GOURMET CHEESE AND CHARCUTERIE BOARD

EMPANADAS

BEEF MEAT

Hand-carved meat with onion, egg, and spring onion.

CHICKEN

Hand-carved chicken breasts with onion, egg, and spring onion

MEAT LOVERS

Crispy bacon, pepperoni, chorizo, smoked ham, mozzarella, and tomato sauce.

FLORENTINA

Spinach, mushrooms, mozzarella cheese, blue cheese, cream cheese, caramelized onion and walnuts.

HAM & CHEESE

Smoked ham, cream cheese, mozzarella, and Swiss cheese.

BARCELONA

Chorizo, roasted bell peppers, caramelized onions, and Swiss cheese.

ITALIAN

Mozzarella, sun-dried and fresh tomatoes, pesto, and black olives.

TEXAS

Pulled ribs, barbecue sauce, onion, and cheddar cheese.

GUAVA AND CHEESE

Guava and Cream Cheese.

CHEESE LOVERS

Mozzarella, Swiss cheese, cheddar cheese, blue cheese, onion and cream cheese.

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SALADS

CAPRESE BITES

Layers of cherry tomatoes, fresh mozzarella, and basil leaves, drizzled with olive oil, balsamic vinegar, salt, and pepper.

 

AVOCADO QUINOA SALAD

Cooked quinoa, diced avocado, tomato, chopped cilantro, corn, and lime juice.

 

CUCUMBER YOGURT SALAD

Cubed cucumber, Greek yogurt, minced garlic, fresh mint, salt, and pepper.

 

CHICKPEA SALAD

Cooked chickpeas, diced cucumber, halved cherry tomatoes, thinly sliced red onion, chopped parsley, and lemon olive oil dressing.

MANGO AVOCADO SALAD

Cubed mango and avocado, thinly sliced red onion, chopped cilantro, and lime honey dressing.

GREEK SALAD SHOTS

Cucumber, cherry tomatoes, kalamata olives, crumbled feta cheese, thinly sliced red onion, olive oil, lemon juice, oregano, and salt.

 

PESTO PASTA SALAD

Cooked short pasta, fresh pesto, halved cherry tomatoes, cubed mozzarella, and fresh basil.

 

ROASTED BEET SALAD

Cubed roasted beets, crumbled goat cheese, chopped walnuts, arugula, and balsamic dressing

 

SPINACH STRAWBERRY SALAD

Fresh spinach, sliced strawberries, caramelized walnuts, crumbled feta cheese, and balsamic dressing.

 

CHICKEN APPLE SALAD

Shredded cooked chicken, diced green apple, thinly sliced celery, halved grapes, chopped walnuts, and yogurt mustard honey dressing

DESSERTS

MINI FRUIT CHEESECAKES

Individual cheesecakes with a cookie crust, topped with a variety of fresh fruits like strawberries, blueberries, and kiwi.

 

FRUIT AND CHOCOLATE SKEWERS

Skewers of fresh fruits such as strawberries, pineapple, grapes, and banana, dipped in melted chocolate and sprinkled with chopped nuts.

 

LEMON TARTS

Tartlets with a pastry crust filled with lemon curd and garnished with lemon zest and toasted meringue.

 

MINI CHOCOLATE BROWNIES

Individual brownies made with dark chocolate, topped with chopped nuts and drizzled with caramel or chocolate sauce.

CAKE POPS

Cake balls on a stick, covered in colorful icing and decorated with sprinkles or confetti.

TIRAMISU IN SHOT GLASSES

Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, served in individual shot glasses.

 

CHOCOLATE TRUFFLES

Chocolate ganache balls rolled in cocoa powder, shredded coconut, or chopped nuts.

 

MINI APPLE PIES

Individual pies filled with caramelized apples and cinnamon, served with a scoop of vanilla ice cream.

 

NUTELLA AND BANANA CREPES

Crepes filled with Nutella and sliced bananas, folded into packets and dusted with powdered sugar.

 

PANNA COTTA WITH MIXED BERRIES

Creamy panna cotta served in cups, topped with a mixed berry compote and fresh mint leaves

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