HORS D'OEUVRES
Appetizers
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Tomato, mozzarella, and basil skewers
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Vegetarian spring rolls
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Teriyaki chicken skewers
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Smoked salmon and cream cheese canapés
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Mini spinach and feta quiches
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Avocado toast with shrimp
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Fried cheese balls
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Bacon-wrapped cream cheese stuffed mushrooms
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Mini ham croquettes
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Caviar and sour cream toast points
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Beef skewers with chimichurri sauce
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Chicken tartlets
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Bacon-wrapped chicken
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Prosciutto-wrapped melon bites​
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Hummus toast with fresh veggies
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Assorted sushi rolls
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Rice balls with nori and salmon
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Mini gourmet sliders
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Caprese salad skewers
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Spicy cheese puff pastry balls with goat cheese and chili jam
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Mini tomato and goat cheese tarts
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Cucumber rolls with smoked salmon and dill cream cheese
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Mini beef tacos
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Ricotta, honey, and walnut crostinis
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Avocado sushi rolls
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Foie gras canapés with fig jam
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Curry chicken toast points with pineapple
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Sweet and sour pork skewers
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Mini chicken kebabs with yogurt sauce
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Pistachio-crusted goat cheese balls
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Spinach and cheese stuffed puff pastry bites
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Mini steak tacos with guacamole
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Shrimp croquettes
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Grape leaves stuffed with rice and meat
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Gravlax salmon canapés with pickled cucumber
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Lemon chicken skewers with yogurt sauce
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Bacon-wrapped scallop skewers
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Tuna tartare on wonton spoons
SLIDERS
CLASSIC BEEF
Mini beef patties, cheddar cheese, lettuce, tomato, and pickle on mini buns.
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BBQ CHICKEN
Shredded BBQ chicken, coleslaw, and pickles on mini buns.
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SPICY JALAPEÑO
Beef patties topped with sliced jalapeños, pepper jack cheese, lettuce, and chipotle mayo on mini buns.
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MUSHROOM SWISS
Beef patties topped with sautéed mushrooms, Swiss cheese, and caramelized onions on mini buns. ​
CAPRESE
Grilled chicken or beef patties, fresh mozzarella, tomato, basil pesto, and balsamic glaze on mini buns.
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​​​BUFFALO CHICKEN
Shredded buffalo chicken, ranch dressing, lettuce, and crumbled blue cheese on mini buns.
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TERIYAKI PORK
Grilled teriyaki pork patties, grilled pineapple, lettuce, and mayo on mini buns.
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VEGGIE SLIDERS
Black bean or quinoa patties, avocado slices, lettuce, tomato, and chipotle aioli on mini buns.
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SEAFOOD SLIDERS
Grilled or fried fish or shrimp, coleslaw, and tartar sauce on mini buns.
CHEESE & CHARCUTERIE BOARD
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MEDITERRANEAN BOARD
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AMERICAN BOARD
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ITALIAN BOARD
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MEXICAN BOARD
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FRENCH BOARD
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SPANISH BOARD
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TROPICAL FRUIT AND CHEESE BOARD
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SEASONAL VEGETABLE AND CHEESE BOARD VEGAN CHEESE AND CHARCUTERIE BOARD
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GOURMET CHEESE AND CHARCUTERIE BOARD
EMPANADAS
BEEF MEAT
Hand-carved meat with onion, egg, and spring onion.
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CHICKEN
Hand-carved chicken breasts with onion, egg, and spring onion
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MEAT LOVERS
Crispy bacon, pepperoni, chorizo, smoked ham, mozzarella, and tomato sauce.
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FLORENTINA
Spinach, mushrooms, mozzarella cheese, blue cheese, cream cheese, caramelized onion and walnuts. ​​
​HAM & CHEESE
Smoked ham, cream cheese, mozzarella, and Swiss cheese.
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BARCELONA
Chorizo, roasted bell peppers, caramelized onions, and Swiss cheese.
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ITALIAN
Mozzarella, sun-dried and fresh tomatoes, pesto, and black olives.
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TEXAS
Pulled ribs, barbecue sauce, onion, and cheddar cheese.
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GUAVA AND CHEESE
Guava and Cream Cheese.
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CHEESE LOVERS
Mozzarella, Swiss cheese, cheddar cheese, blue cheese, onion and cream cheese.
SALADS
CAPRESE BITES
Layers of cherry tomatoes, fresh mozzarella, and basil leaves, drizzled with olive oil, balsamic vinegar, salt, and pepper.
AVOCADO QUINOA SALAD
Cooked quinoa, diced avocado, tomato, chopped cilantro, corn, and lime juice.
CUCUMBER YOGURT SALAD
Cubed cucumber, Greek yogurt, minced garlic, fresh mint, salt, and pepper.
CHICKPEA SALAD
Cooked chickpeas, diced cucumber, halved cherry tomatoes, thinly sliced red onion, chopped parsley, and lemon olive oil dressing.
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MANGO AVOCADO SALAD
Cubed mango and avocado, thinly sliced red onion, chopped cilantro, and lime honey dressing.
GREEK SALAD SHOTS
Cucumber, cherry tomatoes, kalamata olives, crumbled feta cheese, thinly sliced red onion, olive oil, lemon juice, oregano, and salt.
PESTO PASTA SALAD
Cooked short pasta, fresh pesto, halved cherry tomatoes, cubed mozzarella, and fresh basil.
ROASTED BEET SALAD
Cubed roasted beets, crumbled goat cheese, chopped walnuts, arugula, and balsamic dressing
SPINACH STRAWBERRY SALAD
Fresh spinach, sliced strawberries, caramelized walnuts, crumbled feta cheese, and balsamic dressing.
CHICKEN APPLE SALAD
Shredded cooked chicken, diced green apple, thinly sliced celery, halved grapes, chopped walnuts, and yogurt mustard honey dressing
DESSERTS
MINI FRUIT CHEESECAKES
Individual cheesecakes with a cookie crust, topped with a variety of fresh fruits like strawberries, blueberries, and kiwi.
FRUIT AND CHOCOLATE SKEWERS
Skewers of fresh fruits such as strawberries, pineapple, grapes, and banana, dipped in melted chocolate and sprinkled with chopped nuts.
LEMON TARTS
Tartlets with a pastry crust filled with lemon curd and garnished with lemon zest and toasted meringue.
MINI CHOCOLATE BROWNIES
Individual brownies made with dark chocolate, topped with chopped nuts and drizzled with caramel or chocolate sauce.
CAKE POPS
Cake balls on a stick, covered in colorful icing and decorated with sprinkles or confetti.
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TIRAMISU IN SHOT GLASSES
Layers of coffee-soaked ladyfingers, mascarpone cream, and cocoa powder, served in individual shot glasses.
CHOCOLATE TRUFFLES
Chocolate ganache balls rolled in cocoa powder, shredded coconut, or chopped nuts.
MINI APPLE PIES
Individual pies filled with caramelized apples and cinnamon, served with a scoop of vanilla ice cream.
NUTELLA AND BANANA CREPES
Crepes filled with Nutella and sliced bananas, folded into packets and dusted with powdered sugar.
PANNA COTTA WITH MIXED BERRIES
Creamy panna cotta served in cups, topped with a mixed berry compote and fresh mint leaves
